The cumin and mustard seeds are cooked in very hot oil until they pop; this classic Indian cooking technique releases their flavors.
Author: Martha Stewart
This recipe for blue cheese marinated flank steak is an easy, tasty and healthy option for red meat and works great for entertaining.
Author: Patti Estep
Author: Martha Stewart
Warm up with this enchiladas verdes recipe. Follow this recipe for a quick and easy weeknight meal.
This delicious recipe is courtesy of Elizabeth Falkner and is a perfect addition to her Citizen Steak with Blue Cheese Ice Cream recipe.
Author: Martha Stewart
Serve this arugula pesto on hot smoked salmon for a delicious main course.
Author: Martha Stewart
These quick and easy pizza muffins are light, airy and very flavorful. These savory muffins can be made with a variety of additions and toppings, such...
Author: TheCookingFoodie
This recipe for mashed potatoes is courtesy of singer Trisha Yearwood.
Author: Martha Stewart
This recipe for barbecue beans is from Ollie Gates, owner of Gates Bar-B-Q in Kansas City.
Author: Martha Stewart
My easy, 3-ingredient baked chicken thighs are tender and juicy with a crispy outer skin that is perfectly seasoned! This method is so simple, you can...
Author: Angela
World-renowned chef Geoffrey Zakarian shares a recipe for Mashed Potatoes, from his cookbook, "Town/Country."
Author: Martha Stewart
Baked brats in caramelized sauerkraut is a wonderfully easy sausage casserole that feeds the family on a weeknight, or a crowd on game day, you decide....
Author: Sue Moran
Use to make GILT chef Justin Bogle's Spring Salad with Mushroom ''Dirt''.
Author: Martha Stewart
What's good for the goose? A cherry-laced stuffing made with tangy sourdough bread. The mix gets flavored with the rich juices of the roasting bird.
Author: Martha Stewart
Tourtière is a French-Canadian spiced meat pie with a double crust. It is an important part of the Christmas and New Year's celebrations in Quebec and...
Author: Sarah | Curious Cuisiniere
These easy to make Marinated Grilled Pork Chops are perfectly savory with just a touch of sweetness! Whether grilled, broiled, baked or pan seared, your...
Author: Angela
Make thick, satisfying turkey gravy this Thanksgiving with an easy recipe from TV chef Sarah Mastracco.
Author: Martha Stewart
Here, you can use chard, kale, or spinach to make an easy, delicious side dish. Coarsely chop the greens (with any tender stems), steam them until cooked...
Author: Martha Stewart
I love serving up my tasty milk butter boiled corn on the cob for any family meal but especially with something hot of the grill! It's just as easy...
Author: Angela
Despite its hearty appearance, this tangle of tastes is surprisingly light on the palate. Store-bought buckwheat noodles may be substituted for fresh in...
Author: Martha Stewart
Depending on the quantity and saltiness of the pan juices, you may need to adjust the amount of chicken stock used. This gravy can be used for our Spice-Rubbed...
Author: Martha Stewart
Author: Martha Stewart
This easy to make Ham Chowder is a delicious way to use up any ham leftovers you may have! If you want to take this tasty soup to the next level, save...
Author: Angela
This soft farm-egg ravioli recipe from chef Brian Lewis of Bedford Post is sure to impress any dinner guest.
Author: Martha Stewart
Since it opened its doors in October1999, Artie's Deli in New York City has sold traditional Jewish food. One of its most popular dishes during Passover...
Author: Martha Stewart
Author: Martha Stewart
Delicious melt in your mouth pork feet that are tender, sticky and very addictive! Cook it low and slow and you will get the most delicious melt in your...
Author: Tanya
Salisbury Steak Recipe - a classic comfort food that is super easy to make. Juicy ground beef patties in a creamy mushroom gravy. A perfect weeknight dinner...
Author: Erin S
Author: Martha Stewart
My Prime Rib Pasta is a truly rich, hearty, and delicious use of leftover prime rib that's quick and easy to make! It's a fantastically tasty...
Author: Angela
Few people would deny that broccoli and cheese taste heavenly together -- so we've combined the two in this creamy, vegetarian macaroni and cheese.
This recipe, a new twist on a Tuscan classic, is courtesy of chef Iacopo Falai of Falai restaurant.
Author: Martha Stewart
The whole family is hooked on these crazy easy Air Fryer Hot Dogs! The air fried hot dogs come out wonderfully, and taste much better than many other methods!...
Author: Angela
Everything a cold-weather meal should be: cheesy, beefy, and dotted with tender pasta.
When fresh tomatoes are abundant in the summer and fall, I will use them. Because this is a primary sauce, I use canned tomatoes when fresh are no longer...
This perfectly pan seared hanger steak (also known as a Butcher's steak) makes an impressive dinner any day of the week! The key is in taking the...
Author: Angela
Benedetta Vitali, owner of Zibibbo restaurant in Florence, Italy, serves this spinach with her Tuscan Pot Roast.
Author: Martha Stewart
Author: Martha Stewart
These meat buns are so soft and delicious. Ones you taste one bun you will not be able to stop eating more.
Author: TheCookingFoodie
Gray sole is a delicately flavored white fish. You can substitute flounder, turbot, or another type of sole.
Cauliflower rice with shrimp - low carb, high protein and healthy recipe. And most important its delicious and easy to make
Author: TheCookingFoodie
There's no cooking required for this "lasagna" made of garden-fresh zucchini and tomatoes, layered with creamy farmer cheese and basil leaves. Full of...
Author: Martha Stewart
Author: Martha Stewart
Try this recipe any night of the week for a simple and delicious pasta meal. Photo credit: "Pasta Sfoglia," by Ron and Colleen Suhanosky (Wiley)
Author: Martha Stewart
Author: Martha Stewart
Author: Martha Stewart
This cooking technique infuses the duck with so much flavor.
Author: Martha Stewart
This popular, affordable favorite in Chinese restaurants is a cinch to whip up in a wok.
Author: Martha Stewart
Crock pot pork chops are an easy dinner to get on the table with minimal effort- combine just 3 ingredients then cover and cook! You'll love how delicious...
Author: Angela